mexican SB chicken chili

Chili I got you down. I’ve never made so much chili in my life this year, with all this rain and excuses to curl up on the couch and warm by the fire… This time it was for our SuperBowl 50 party. Shredded chicken (from my broth), fresh corn on the cob, onions, cilantro, black…

not your mamas chili 2

I’ve got chili down and it is good… last time I made it (not your mamas chili) I used Not Your Father’s Rootbeer. So this time I opted to use no alcohol (shocking) and see if I could get good flavor anyway. I used ground turkey AND some of the leftover chicken from my broth…

bone stock does your body good

I’d been hearing the raves of the benefits of bone broth lately (google it there’s a lot out there on the topic!) and since my NY16 focus is to do my best to eat more healthy and fresh, I thought this was a good way to get that commitment into reality. Not hard at all-…

asian beef vegetable medley soup

Inspired by the local farmers market of my new home since September, we found some delight talking to the farmers about produce we weren’t familiar with. One of those was opo squash. It’s a bit chilly out so I challenged the idea of making an asian-themed soup with the opo, bok choy, scallions, beef, ginger…

Stew on it- mediterranean chicken stew

Dinner for 4 or more… healthy and tasty. #Mediterranean #chicken #stew in process for tonites gathering. 3 cooked cubed chicken breast (see my previous posting on cooking perfect chicken breasts-I marinated these in o/o, lemon pepper), eggplant, artichoke hearts (+ juice from jar), 4 cups of chicken broth, some cooking wine, kalamata olives (+ a…