It’s OK to Serve a No Bake Dessert. Really.

All moms struggle with perfection and trying to cram it all in. I’m learning how to LET IT GO…

asian beef vegetable medley soup

Inspired by the local farmers market of my new home since September, we found some delight talking to the farmers about produce we weren’t familiar with. One of those was opo squash. It’s a bit chilly out so I challenged the idea of making an asian-themed soup with the opo, bok choy, scallions, beef, ginger…

signs of spring- catching up…

Catching up since October… spring has sprung! Wow it’s been a long time since I’ve blogged but I’ve been snapping shots and recording memories in my mind for that precious luxurious day when I can sit and ponder and write about what I’ve been doing, my commitment to myself to preserve memories to share (which I…