risotto, beer, broth and bok choy

Because we still have SB beers around, my broth needs a purpose, and the bok choy needed to be used and I was craving risotto. Yes I know Bud Light probably isn’t the best option. Next time we’ll try Stella…  I can make risotto with my eyes closed I’ve made it so many different ways…

When you don’t have a plan- sundried tomato lobster delivers

Last minute toss together. Seriously had no idea what I was going to cook after being at it all day working on a website and as I started to raid the kitchen, I remember I had bought (randomly) some langostino lobster tails while at Costco (you know how those things somehow get in your cart)….

Grilled Vegetables- it’s what’s left in the fridge

Grilled vegetables, it’s what’s left in the fridge. Tomatoes, squash, snap peas, onion, kale, peppers, potatoes in spanish olive oil, crushed red pepper, tjoes everything seasoning, sea salt and pepper. Fresh pretty and deliciously healthy. Great way to not let the veges go to waste and they held their flavor for over a week stored…