I decided to become a Pampered Chef consultant during the height of the cooking at home craze that is bringing families to the table more than ever, and I know this has created an opportunity for people around the world to get more creative in the kitchen.
Tag: cooking
Cooking My Way Through Shelter in Place
Cooking has become much more enjoyable and fun. And I think for sure it has brought my little family together at the table more. And that’s a benefit I could never have imagined because of SIP.
Why An Instant Pot is your BFF in the Kitchen… Shave Time Making Soulful Soup
Because we all need some shortcuts in our life to shave time off to focus on the important things…
It’s OK to Serve a No Bake Dessert. Really.
All moms struggle with perfection and trying to cram it all in. I’m learning how to LET IT GO…
risotto, beer, broth and bok choy
Because we still have SB beers around, my broth needs a purpose, and the bok choy needed to be used and I was craving risotto. Yes I know Bud Light probably isn’t the best option. Next time we’ll try Stella… I can make risotto with my eyes closed I’ve made it so many different ways…
turkey meatloaf with kickin’ sauce
My inspiration. Rain again. Wanting to make meatloaf since I realized last time around was two years ago. Sour dough bread around. Kickin’ sauce still available… Why not turkey loaf with kickin’ sauce? Of note, I’m not a fan of ketchup so using my own sauce instead is the plan. And since your own sauce…
not your mamas chili 2
I’ve got chili down and it is good… last time I made it (not your mamas chili) I used Not Your Father’s Rootbeer. So this time I opted to use no alcohol (shocking) and see if I could get good flavor anyway. I used ground turkey AND some of the leftover chicken from my broth…
bone stock does your body good
I’d been hearing the raves of the benefits of bone broth lately (google it there’s a lot out there on the topic!) and since my NY16 focus is to do my best to eat more healthy and fresh, I thought this was a good way to get that commitment into reality. Not hard at all-…
classic twist cabbage and noodles with chicken apple chardonnay sausage
A total favorite of mine growing up was cabbage and noodles. What’s not to love buttery cabbage, onions and egg noodles. Turning up the classic a notch I wanted to spice things up, add some meat and play with the flavor. The result was the perfect blend for a comfort filling dish. Products from TJoes…
thanksgiving roll back- the bird, glaze and gravy – from scratch
Getting Bird Ready I’ve been waiting to post this one for so long! And by far it’s one of those moments in the kitchen I will never forget. One because my mom was in town to spend some quality time with me. Being the oldest of five kids alone time with mom is always special, and…
