risotto, beer, broth and bok choy

Because we still have SB beers around, my broth needs a purpose, and the bok choy needed to be used and I was craving risotto. Yes I know Bud Light probably isn’t the best option. Next time we’ll try Stella…  I can make risotto with my eyes closed I’ve made it so many different ways…

not your mamas chili 2

I’ve got chili down and it is good… last time I made it (not your mamas chili) I used Not Your Father’s Rootbeer. So this time I opted to use no alcohol (shocking) and see if I could get good flavor anyway. I used ground turkey AND some of the leftover chicken from my broth…

bone stock does your body good

I’d been hearing the raves of the benefits of bone broth lately (google it there’s a lot out there on the topic!) and since my NY16 focus is to do my best to eat more healthy and fresh, I thought this was a good way to get that commitment into reality. Not hard at all-…

mi amore sauce

He said, “Jenn this is the best sauce I’ve ever had in my life… and I’m Italian” hence we named it so. Sauces are definitely something at this point I don’t really think about… they just happen and evolve.                                

Grilled Vegetables- it’s what’s left in the fridge

Grilled vegetables, it’s what’s left in the fridge. Tomatoes, squash, snap peas, onion, kale, peppers, potatoes in spanish olive oil, crushed red pepper, tjoes everything seasoning, sea salt and pepper. Fresh pretty and deliciously healthy. Great way to not let the veges go to waste and they held their flavor for over a week stored…